Red cabbage ginger and tamari salad

I love salads and this one has a bite! You can make this salad in five minutes. The ingredients are fairly easy to get and you may have them already.
Ingredients
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Red cabbage—shredded
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Carrot strips
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Rocket leaves or any strong salad leaf
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Almonds—sliced
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Sesame seeds or hemp seeds
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Ginger—large piece grated finely
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Olive oil
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Lemon juice
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Tamari—you can replace it with salt but the flavour will be very different
Method
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Add everything but the Rocket leaves into a large bowl and mix thoroughly.
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When you’re nearly ready to serve, add the Rocket leaves and mix.
I’ve not specified any quantities because you can just eyeball everything. Use quite a large piece of ginger to give the salad some kick. Go easy on the Tamari, as you want it’s flavour and not it’s saltiness to over power the ginger flavour.