Red cabbage ginger and tamari salad

I love salads and this one has a bite! You can make this salad in five minutes. The ingredients are fairly easy to get and you may have them already.
Ingredients
Red cabbage—shredded
Carrot strips
Rocket leaves or any strong salad leaf
Almonds—sliced
Sesame seeds or hemp seeds
Ginger—large piece grated finely
Olive oil
Lemon juice
Tamari—you can replace it with salt but the flavour will be very different
Method
Add everything but the Rocket leaves into a large bowl and mix thoroughly.
When you’re nearly ready to serve, add the Rocket leaves and mix.
I’ve not specified any quantities because you can just eyeball everything. Use quite a large piece of ginger to give the salad some kick. Go easy on the Tamari, as you want it’s flavour and not it’s saltiness to over power the ginger flavour.